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Hi Alessio, I have just noticed that also our hbook files which used to be in /nfs/farm/babar/AWG8/ISL/041302/hbook/ data genbch genbnu b0cocktail bpcocktail are gone. I tried to get them back using e.g. mstore get /nfs/mstore/u/asarti/b0cocktail_041302_hb.tar but unfortunately: mstore: henning cannot modify asarti's directory Could you please copy the to the above mentioned .hbook files corresponding .tar files to the following directory: /nfs/farm/g/ec/u05/users/henning/breco-041302/ Thanks, Henning On Tue, 23 Jul 2002, Alessio Sarti wrote: > Hi, > the bckp of the rootfiles and hbook files related to the 020402 and 041302 > productions is ended. > Rootfiles of latest production can be found in > > /nfs/farm/babar/AWG8/ISL/041302/root > > All the other places have been cleaned up. > Now I'm going to investigate a bit the situation of relic Semiexcl > productions...... > > the web page: > http://www.slac.stanford.edu/BFROOT/www/Physics/Analysis/AWG/InclusiveSL/islrecoil/Staged_data.html#Update2 > has been updated > > (follow the link at the very beginning of the page). > Alessio > > ______________________________________________________ > Alessio Sarti Universita' & I.N.F.N. Ferrara > tel +39-0532-781928 Ferrara > roma +39-06-49914338 > SLAC +001-650-926-2972 > > ----------------------------------------------------------------------- > La vita non e` un prodotto da essere rifiuti consumati da fare parte di > una lavata di omicidio l'anima dal vostro vegan in tensione delle mani > ----------------------------------------------------------------------- > M. Pierini "That's why do you really want to hit me" > > ------------------------------------------------------------------ | Henning Flaecher | | Physics Department [log in to unmask] | | Royal Holloway Phone: +44 (0)1784 443479 | | University of London Fax: +44 (0)1784 472794 | | Egham, Surrey TW20 0EX, UK http://www.pp.rhul.ac.uk/~henning | | | | SLAC M/S 35, | | 2575 Sand Hill Road, [log in to unmask] | | Menlo Park, CA 94025, USA Phone: (+1) (650) 926 2630 | ------------------------------------------------------------------